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The first taste of Stella Popcorn came about one day as Stella was popping popcorn over the flame and her mama pulled out a bottle of extra virgin olive oil from her hometown on the island of Sicily, a Mediterranean haven for plump and decadent olives. A good bottle of olive oil is multi-dimensional: vibrant, crisp, and distinctive. Real olive oil speaks highly of its provenance. 

Without any hesitation, Stella drizzled the oil on her popcorn. Velato! Stella knew she had to share this deliciously simple recipe with others—a celebration of Italian terra.

 

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